V-DAY BREAKFAST ROSES w/ Carrie Rad

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  • Uploaded 4 weeks ago in the category Travel Tips

    I taught Carrie how to make BREAKFAST ROSES & HEART BOILED EGGS!!! Recipe Below
    Check out the video we did on Carries Channel:
    https://youtu.be/899m8QhhnCQ
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    RECIPE
    Step 1
    Fold a long rectangular piece of cardboard (milk carton) in half.

    Put the egg inside the middle.Using a chop stick, lightly press it in the middle of the egg creating a dent.

    Fasten the chock stick on either side using tape.

    Set this aside for 10 minutes.



    Step 2
    Combine water in a bowl with red food colouring.

    When the eggs are ready, take them out of the cardboard and put them in the water.



    Step 3
    Slice the potatoes into thin circles.

    Lay them down on the cutting board over lapping at the half.

    Roll the potatoes up holding them tight, creating a cylindrical rose like shape.



    Step 4
    Holding the potatoes in one hand, wrap a piece of bacon around the lower half, securing the rose in its place.

    Put it in a ramekin or muffin tray.

    Bake in a 375 degree oven for 30 minutes.



    Step 5
    Take the potatoes out of the oven, rinse the eggs and dry them.

    Cut the eggs in half and season with salt and pepper.

    Step 6
    STUFF YOUR FACE HOLE!!!

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